Liquid Desserts
Slushies
A slushie is a cold drink that is made up of crushed ice and various added flavors such as lemon, blue raspberry, orange and many more. Slushies are kept in a freezing container that has a temperature of 0 degrees Celsius or 32 degrees Fahrenheit. The container is also usually spinning or has a mixer inside that keeps the water from freezing solid
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Mousse
A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation
techniques. Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or moreof chocolate, coffee, caramel, fruits, candy and etc. Mousses are also typically chilled before being served, which gives them a denser texture.
Hot Chocolate
Hot chocolate is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream or marshmallows. This drink is characterized by not having much sweetness and having a thicker consistency.
Milkshake
A milkshake is a delicious sweet and cold beverage. The main ingredients that are used to make this milkshake are quite simple, they include milk, ice cream (or ice milk) and sometimes flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup or fruit syrup. This drink originated from United States. A milkshake also has been characterized by a thick consistency.
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